1: Try this delicious Nioise Salad with fresh basil and anchovy-lemon vinaigrette for a refreshing summer dish.

2: Combine mixed greens, tomatoes, olives, boiled eggs, and tuna to create a classic Nioise Salad.

3: Whisk together minced anchovies, lemon juice, olive oil, and Dijon mustard for the zesty vinaigrette.

4: Drizzle the tangy dressing over the salad and toss gently to coat all the ingredients.

5: Garnish with fresh basil leaves and extra anchovies for a burst of flavor in every bite.

6: Serve the Nioise Salad as a light lunch or side dish at your next summer gathering.

7: This easy-to-make salad is perfect for a quick and healthy meal option.

8: Enjoy the vibrant colors and bold flavors of this Nioise Salad with Basil and Anchovy-Lemon Vinaigrette.

9: Bon appétit! This Mediterranean-inspired salad is sure to impress your guests and elevate any meal.