1: Indulge in the deliciousness of a lemon pound cake, perfect for any time of year. Learn how to make this zesty treat with our easy recipe.

2: Start by gathering your ingredients, including fresh lemons, butter, sugar, flour, and eggs. Follow our simple steps for a foolproof lemon pound cake.

3: Preheat your oven and prepare your baking pan. Cream butter and sugar together until fluffy, then add eggs one at a time, followed by lemon zest.

4: Sift flour, baking powder, and salt together before adding to the wet ingredients. Mix until just combined, then pour the batter into the pan.

5: Bake until golden brown and a toothpick inserted comes out clean. Let cool before glazing with a mix of powdered sugar and fresh lemon juice.

6: Serve slices of this zesty lemon pound cake with a cup of tea or coffee for a delightful treat. Enjoy the tangy flavor of lemons in every bite.

7: This lemon pound cake is a versatile dessert that can be enjoyed in any season. Make it for special occasions or simply as a sweet indulgence.

8: Get creative by adding a pop of color with fresh berries or a dollop of whipped cream. This lemon pound cake is sure to be a crowd-pleaser.

9: Follow our recipe for a zesty lemon pound cake that will become a family favorite. Impress your loved ones with this delicious and easy-to-make dessert.