1: Indulge in the perfect combination of sweet raspberries and crunchy almonds with our easy Raspberry Almond Clafoutis recipe.

2: Preheat the oven to 350°F and grease a 9-inch pie dish for baking the delicious Raspberry Almond Clafoutis.

3: In a mixing bowl, whisk together eggs, sugar, flour, vanilla extract, and milk to create a smooth batter for the Clafoutis.

4: Arrange fresh raspberries and sliced almonds in the greased pie dish before pouring the batter over the top.

5: Bake the Raspberry Almond Clafoutis for 30-35 minutes, until it puffs up and turns golden brown on the edges.

6: Allow the Clafoutis to cool slightly before serving warm, dusted with powdered sugar for a beautiful finish.

7: Enjoy the divine flavors of Raspberry Almond Clafoutis as a delightful dessert or a sweet breakfast treat.

8: Serve the Clafoutis with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent touch.

9: Share this exquisite Raspberry Almond Clafoutis recipe with friends and family to spread the joy of homemade baking.