1: "Start by seasoning your flank steak with salt and pepper. Pat the steak dry and coat with crushed peppercorns for a delicious crust."

2: "Heat a cast iron skillet over high heat and sear the steak for 4-5 minutes on each side. Let it rest before slicing."

3: "While the steak rests, make a simple pan sauce by deglazing the skillet with red wine and beef broth. Simmer until reduced."

4: "Sliced the flank steak against the grain for tender bites. Serve with the pan sauce and enjoy with your favorite sides."

5: "For added flavor, marinate the flank steak in a mixture of soy sauce, garlic, and brown sugar for a few hours before cooking."

6: "Try grilling the steak for a smoky flavor. Preheat the grill to high heat and cook the steak for 4-5 minutes per side."

7: "Looking to switch things up? Try adding crushed garlic, rosemary, or thyme to the pepper crust for a unique twist."

8: "Pair your Pepper-Crusted Flank Steak with a simple salad, roasted vegetables, or creamy mashed potatoes for a satisfying meal."

9: "Elevate your cooking game with this Pepper-Crusted Flank Steak recipe. Impress your family and friends with this delicious dish!"