1: "Salmon prep" Marinate salmon in olive oil, garlic, salt, and pepper for 30 minutes.

2: "Cooking Salmon" Sear salmon in butter for 4 minutes per side until browned.

3: "Pasta prep" Cook pasta in salted water until al dente, drain and set aside.

4: "Garlic butter" In a pan, melt butter, add minced garlic, and sauté for 1 minute.

5: "Tomato sauce" Add diced tomatoes, basil, salt, and pepper to the garlic butter.

6: "Combining flavors" Toss cooked pasta in the tomato sauce until coated.

7: "Finishing touches" Top pasta with seared salmon and drizzle with extra garlic butter.

8: "Garnish" Sprinkle with fresh parsley and parmesan cheese before serving.

9: "Enjoy!" Indulge in the delicious flavors of garlic butter salmon pasta. Bon appétit!