1: Title: Easy Ways to Pickle Red Onions Subtitle: Learn how to make tangy pickled red onions at home

2: Ingredients: Red onions Vinegar Sugar Salt

3: Step 1: Thinly slice red onions and place in a jar.

4: Step 2: In a saucepan, heat equal parts vinegar and water. Add sugar and salt.

5: Step 3: Pour the pickling liquid over onions. Let cool and refrigerate.

6: Uses: Add pickled red onions to salads or tacos for a flavorful kick.

7: Storage: Store pickled red onions in the fridge for up to two weeks.

8: Variations: Experiment with adding spices like peppercorns or red pepper flakes.

9: Enjoy: Enjoy the tangy, crisp flavor of homemade pickled red onions on all your favorite dishes.