1: Indulge in a classic Cream Cheese Pound Cake with our easy step-by-step guide. Perfect for any occasion!

2: Begin by preheating your oven to 325°F and greasing a bundt pan with butter and flour. Set aside.

3: In a large bowl, cream together softened cream cheese and butter until light and fluffy.

4: Gradually add in sugar and beat until well combined. Mix in vanilla extract for added flavor.

5: Alternate adding in flour and eggs, mixing until just combined. Be careful not to overmix.

6: Pour batter into prepared pan and bake for 1 hour, or until a toothpick comes out clean.

7: Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.

8: Slice and serve your Cream Cheese Pound Cake with a dollop of whipped cream or fresh berries.

9: Enjoy the rich and decadent flavors of this Cream Cheese Pound Cake – a perfect dessert for any occasion!