1: Discover the secret to baking a moist and tangy Lemon Pound Cake that will leave your taste buds craving for more.

2: Using fresh lemon zest and juice is key to achieving that burst of citrus flavor in every bite of your Pound Cake.

3: Creaming the butter and sugar together until light and fluffy is crucial for a tender and delicious Lemon Pound Cake.

4: Sifting the dry ingredients ensures a light and airy texture in your Pound Cake, making it a delightful treat for any occasion.

5: Incorporating Greek yogurt into the batter adds richness and moisture, resulting in a perfectly soft and indulgent Lemon Pound Cake.

6: Baking the Pound Cake at a lower temperature for a longer time allows for even baking and a golden-brown crust on top.

7: Brushing a lemon-sugar syrup over the warm cake enhances the citrus flavor and keeps the Pound Cake moist for days to come.

8: Allowing the Lemon Pound Cake to cool completely before slicing ensures that each piece is perfectly moist and flavorful.

9: Master these 7 secrets to baking the perfect Lemon Pound Cake and impress your friends and family with a delicious homemade dessert.