1: Start with fresh ingredients like butter, sugar, and lemons.

2: Cream the butter and sugar until light and fluffy.

3: Add eggs one at a time, mixing well after each addition.

4: Zest and juice lemons for a burst of flavor.

5: Fold in dry ingredients gently to keep the cake light.

6: Bake until golden brown and enjoy the perfect lemon pound cake bliss.

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