1: "Start with cold pan for added crunch."

2: "Brush bacon with maple syrup for caramelized sweetness."

3: "Try baking bacon for easier cleanup and even cooking."

4: "Use a wire rack to elevate bacon for crispiness on all sides."

5: "Experiment with different seasonings like smoked paprika or brown sugar."

6: "Consider using a cast iron skillet for optimal heat distribution."

7: "Flip bacon halfway through cooking for even crispiness."

8: "Blot cooked bacon with paper towels to remove excess grease."

9: "Enjoy your perfectly crispy bacon with eggs, pancakes, or in a BLT."