1: 1. Use quality meats and cheeses 2. Add a variety of textures 3. Include fresh fruits and nuts

2: 4. Complement with spreads and dips 5. Don’t forget the garnishes 6. Arrange in an aesthetically pleasing manner

3: 7. Balance flavors and colors 8. Pair with wine or champagne 9. Get creative with presentation

4: 10. Opt for a wooden or marble board 11. Address dietary restrictions 12. Let ingredients shine

5: 13. Experiment with different shapes 14. Mix sweet and savory elements 15. Customize to your preferences

6: 16. Consider the season or occasion 17. Keep portions bite-sized 18. Have fun with the process

7: 19. Engage all senses 20. Practice good knife skills 21. Tailor to your guests’ tastes

8: 22. Research flavor pairings 23. Don’t overcrowd the board 24. Serve with quality crackers or bread

9: 25. Share your creations on social media 26. Show off your culinary skills 27. Enjoy the experience of building a charcuterie board.