1: "1. Use fresh lemon juice for a burst of flavor."

2: "2. Incorporate lemon zest for an extra zing."

3: "3. Cream butter and sugar for a light and fluffy texture."

4: "4. Add buttermilk for a moist and tender crumb."

5: "5. Preheat oven to ensure even baking."

6: "6. Let cake cool completely before slicing."

7: "7. Dust with powdered sugar for a finishing touch."

8: "8. Serve with fresh berries for a pop of color."

9: "9. Enjoy the perfect lemon pound cake with loved ones!"