How to Make Tomato and Peach Salad with Whipped Goat Cheese 🧀

5 Min Read

Salads are a wonderful way to combine fresh, vibrant flavors into a healthy and satisfying dish. One delightful combination that brings together the sweetness of peaches, the tanginess of tomatoes, and the creamy richness of goat cheese is the Tomato and Peach Salad with Whipped Goat Cheese.

This recipe is perfect for summer when both peaches and tomatoes are in season, offering a refreshing and colorful addition to any meal. Here’s a step-by-step guide on how to create this delectable salad.

1. Gather Your Ingredients

The first step in making this salad is to gather all the necessary ingredients. For the salad, you will need ripe tomatoes, fresh peaches, basil leaves, arugula, and red onion.

For the whipped goat cheese, you’ll need goat cheese, heavy cream, and a bit of honey for sweetness. Finally, to dress the salad, olive oil, balsamic vinegar, salt, and pepper are essential.

Ensuring you have fresh, high-quality ingredients will make a significant difference in the final taste of your dish.

2. Prepare the Tomatoes and Peaches

Start by washing your tomatoes and peaches thoroughly. Slice the tomatoes into wedges or chunks, depending on your preference. For the peaches, you’ll want to remove the pits and then slice them thinly.

If you prefer, you can leave the skin on the peaches for added texture and color. The combination of juicy tomatoes and sweet peaches is the heart of this salad, so taking care to slice them attractively will enhance both the visual appeal and the eating experience.

3. Make the Whipped Goat Cheese

Creating the whipped goat cheese is a simple but crucial step. In a mixing bowl, combine the goat cheese, a splash of heavy cream, and a drizzle of honey. Using a hand mixer or a stand mixer, whip the mixture until it becomes light and fluffy.

The cream helps to smooth out the goat cheese, making it easier to spread and giving it a luxurious texture. The honey adds a hint of sweetness that complements the tangy and creamy notes of the cheese perfectly.

4. Assemble the Salad

With all your components ready, it’s time to assemble the salad. Start with a bed of arugula on your serving plate or bowl. Arrange the sliced tomatoes and peaches on top of the arugula, ensuring an even distribution for balanced bites.

Sprinkle thinly sliced red onion over the top for a bit of sharpness and color contrast. Tear some fresh basil leaves and scatter them over the salad. The basil’s fragrant aroma and peppery flavor add another layer of complexity to the dish.

5. Add the Whipped Goat Cheese and Dressing

Generously dollop the whipped goat cheese onto the salad. You can place it in several spots to ensure every bite has a bit of cheese. For the dressing, drizzle olive oil and balsamic vinegar over the top.

Season with salt and freshly ground black pepper to taste. The olive oil adds a rich, fruity flavor, while the balsamic vinegar provides a tangy sweetness that ties all the elements together.

Be careful not to overdress the salad, as the freshness of the ingredients should shine through.

6. Serve and Enjoy

Your Tomato and Peach Salad with Whipped Goat Cheese is now ready to serve. This salad is best enjoyed fresh, so serve it immediately to retain the crispness of the arugula and the juiciness of the tomatoes and peaches.

It makes a beautiful appetizer or a light main course, especially on a warm day. Pair it with a chilled glass of white wine or a refreshing iced tea for a complete summer meal.


Tomato and Peach Salad with Whipped Goat Cheese is a celebration of summer’s bounty. The combination of ripe tomatoes, sweet peaches, and creamy goat cheese creates a harmonious blend of flavors and textures that is both refreshing and satisfying.

By following these simple steps, you can create a salad that is not only delicious but also visually stunning. Whether you’re serving it at a casual family meal or a sophisticated dinner party, this salad is sure to impress. Enjoy the fresh tastes of the season with this delightful recipe!

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