Potatoes are a versatile and beloved staple in kitchens around the world. Pair them with the rich, savory flavor of Parmesan cheese, and you’ve got a match made in culinary heaven.
Whether you’re preparing a casual weeknight dinner or a festive holiday feast, Parmesan potatoes are sure to delight. In this article, we reveal four mouthwatering Parmesan potato recipes that are easy to make and incredibly delicious.
Get ready to elevate your potato game with these fantastic dishes!
1. Crispy Parmesan Roasted Potatoes
Crispy Parmesan roasted potatoes are a perfect side dish for any meal. Start by preheating your oven to 400°F (200°C). Wash and cut baby potatoes into halves or quarters, depending on their size. In a large bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and a generous amount of grated Parmesan cheese.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy, flipping them halfway through to ensure even cooking.
The result is a plate of crunchy, cheesy potatoes with a tender, fluffy interior. Garnish with fresh parsley for a burst of color and flavor.
2. Parmesan Potato Gratin
For a more decadent dish, Parmesan potato gratin is a creamy, cheesy masterpiece. Preheat your oven to 375°F (190°C) and grease a baking dish with butter. Thinly slice russet potatoes using a mandoline for even slices.
In a saucepan, heat heavy cream with minced garlic, salt, pepper, and a pinch of nutmeg. Once it starts to simmer, remove from heat and stir in shredded Parmesan cheese until melted and smooth.
Layer the potato slices in the baking dish, pouring the cream mixture over each layer. Top with extra Parmesan cheese and breadcrumbs for a crispy crust. Bake for 45-50 minutes until the potatoes are tender and the top is golden brown. This gratin is rich and savory, perfect for a special occasion or holiday dinner.
3. Parmesan Mashed Potatoes
Parmesan mashed potatoes are a comforting and luxurious twist on a classic favorite. Begin by peeling and cubing Yukon Gold potatoes. Boil them in salted water until tender, then drain and return them to the pot.
Mash the potatoes with butter, heavy cream, and a generous amount of grated Parmesan cheese. Season with salt, pepper, and a touch of garlic powder for extra flavor. For a smoother texture, you can use a hand mixer to whip the potatoes until fluffy.
The Parmesan cheese adds a nutty, savory depth to the creamy mashed potatoes, making them an irresistible side dish for any meal.
4. Parmesan Potato Wedges
Parmesan potato wedges are a great snack or side dish that are both crispy and cheesy. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut large russet potatoes into thick wedges and place them in a bowl. Toss the wedges with olive oil, garlic powder, paprika, salt, pepper, and grated Parmesan cheese until evenly coated. Arrange the potato wedges on the baking sheet in a single layer, ensuring they don’t overlap.
Bake for 30-35 minutes, turning them halfway through, until they are crispy and golden brown. Serve these delicious wedges with a dipping sauce like ranch or aioli for an extra treat. They are perfect for game nights, parties, or simply as a tasty side to your favorite dish.
Conclusion
Parmesan potatoes are a versatile and delicious addition to any meal. Whether you prefer them crispy, creamy, mashed, or in wedge form, these recipes offer a fantastic way to enjoy the classic combination of potatoes and Parmesan cheese.
Each dish brings out the best in these ingredients, creating flavors that are sure to satisfy and impress. So, next time you’re looking to elevate your potato dish, try one of these mouthwatering Parmesan potato recipes. Your taste buds will thank you!