Roasted potatoes are a versatile side dish that can complement almost any meal. While the classic version with just salt, pepper, and olive oil is delicious, there are countless ways to take these humble tubers to the next level.
If you’re looking to impress your guests or simply add a burst of flavor to your dinner table, here are three quick and easy methods to elevate your roasted potatoes, each with two flavorful variations.
1. Infuse with Fresh Herbs
Variation 1: Rosemary and Thyme
One of the simplest ways to elevate roasted potatoes is by infusing them with fresh herbs. Rosemary and thyme are classic choices that bring out the natural earthiness of the potatoes.
To prepare, toss your chopped potatoes with olive oil, a generous sprinkle of sea salt, freshly ground black pepper, and finely chopped fresh rosemary and thyme. Roast them in a preheated oven at 425°F (220°C) for 25-30 minutes, or until golden and crispy. The result is a fragrant, herbaceous side dish that pairs perfectly with roast chicken or grilled steak.
Variation 2: Dill and Chives
For a lighter, fresher taste, try dill and chives. This combination works exceptionally well with new potatoes or fingerlings. After cutting your potatoes into uniform pieces, coat them in olive oil and season with salt and pepper.
Add finely chopped fresh dill and chives before roasting at 425°F (220°C) until tender and crisp. The dill adds a hint of sweetness, while the chives bring a subtle onion flavor, making these potatoes a delightful accompaniment to fish or lamb.
2. Enhance with Citrus Zest
Variation 1: Lemon and Parsley
Citrus zest can add a surprising brightness to roasted potatoes, making them feel lighter and more vibrant. Lemon and parsley are a winning combination that adds a zesty punch.
After tossing your potatoes with olive oil, salt, and pepper, sprinkle them with the zest of one lemon and finely chopped fresh parsley. Roast as usual at 425°F (220°C) until golden brown. The lemon zest adds a tangy freshness, while the parsley provides a touch of color and an additional layer of flavor.
Variation 2: Orange and Basil
For a slightly sweeter and more aromatic twist, try orange zest and basil. Mix the potatoes with olive oil, salt, and pepper, then add the zest of an orange and chopped fresh basil.
The orange zest caramelizes slightly during roasting, adding a subtle sweetness that complements the savory basil. This combination is particularly good with pork or duck, offering a unique and memorable side dish.
3. Spice it Up
Variation 1: Paprika and Garlic
Spices can transform the flavor profile of your roasted potatoes, making them more complex and interesting. Paprika and garlic are a classic duo that adds warmth and depth. Coat your potatoes with olive oil, salt, pepper, smoked paprika, and minced garlic. Roast them at 425°F (220°C) until crispy and aromatic.
The smoked paprika adds a mild heat and a beautiful red hue, while the garlic infuses the potatoes with its robust flavor. These potatoes are perfect for pairing with barbecue dishes or grilled vegetables.
Variation 2: Cumin and Coriander
For a more exotic flavor, try using cumin and coriander. These spices bring a hint of the Middle East to your roasted potatoes. After coating the potatoes in olive oil, salt, and pepper, add ground cumin and coriander.
Roast at 425°F (220°C) until they are golden and crunchy. The earthy cumin and citrusy coriander create a unique taste that pairs wonderfully with lamb or chicken shawarma, adding an unexpected and delightful twist to your meal.
Conclusion
Roasted potatoes are a blank canvas waiting for your culinary creativity. By incorporating fresh herbs, citrus zest, and spices, you can transform this simple side dish into a star attraction.
Whether you prefer the classic herb-infused flavors, the bright and zesty notes of citrus, or the bold and complex profiles of various spices, these six variations provide plenty of inspiration. Next time you’re planning a meal, give one of these methods a try and watch your roasted potatoes become the highlight of the table.